How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slatit Batata Marfusa?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds potatoes, Salt, 45 tablespoons extra-virgin olive oil, 1 1/2 tablespoons wine vinegar, and more.

Is Slatit Batata Marfusa suitable as soups & stews?

Yes, Slatit Batata Marfusa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slatit Batata Marfusa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slatit Batata Marfusa Recipe

Name: Slatit Batata Marfusa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds potatoes; Salt; 45 tablespoons extra-virgin olive oil; 1 1/2 tablespoons wine vinegar; Pepper; 1/2 teaspoon harissa (page 464) or a good pinch of chili pepper (optional); 1/2 cup chopped flat-leaf parsley; 3 tablespoons capers, squeezed to get rid of excess vinegar

Slatit Batata Marfusa – a delicious recipe with potatoes, Salt, extra-virgin olive oil, wine vinegar, Pepper, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds potatoes
Salt
45 tablespoons extra-virgin olive oil
1 1/2 tablespoons wine vinegar
Pepper
1/2 teaspoon harissa (page 464) or a good pinch of chili pepper (optional)
1/2 cup chopped flat-leaf parsley
3 tablespoons capers, squeezed to get rid of excess vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1637 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Slatit Batata Marfusa

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