How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/2 lb. Stripples, 1 onion, sliced, 2 c. cubed potatoes, 2 c. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Stripples; 1 onion, sliced; 2 c. cubed potatoes; 2 c. water; 2 cans creamed corn; 2 Tbsp. butter or oleo; 2 1/2 cans cream; 1 to 2 Tbsp. parsley, chopped; celery salt to taste

Corn Chowder – a delicious recipe with Stripples, onion, potatoes, water, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. Stripples
1 onion, sliced
2 c. cubed potatoes
2 c. water
2 cans creamed corn
2 Tbsp. butter or oleo
2 1/2 cans cream
1 to 2 Tbsp. parsley, chopped
celery salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1714 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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