Rosemary Garlic Focaccia Recipe

Name: Rosemary Garlic Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm 2% milk (70u00b0 to 80u00b0); 1 egg; 1/4 cup water (70u00b0 to 80u00b0); 1/4 cup butter, softened; 2-3/4 cups bread flour; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons active dry yeast; 4 teaspoons olive oil; 4 teaspoons minced fresh rosemary; 3 garlic cloves, minced; 1 teaspoon kosher salt

Servings: persons

1 cup warm 2% milk (70u00b0 to 80u00b0)
1 egg
1/4 cup water (70u00b0 to 80u00b0)
1/4 cup butter, softened
2-3/4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
4 teaspoons olive oil
4 teaspoons minced fresh rosemary
3 garlic cloves, minced
1 teaspoon kosher salt

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface (dough will be sticky). Divide into two portions; place on greased
3
. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle. Cover and let rise until doubled, about 30 minutes.
4
Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Brush with oil; sprinkle with rosemary, garlic and salt.
5
Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove to wire racks.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm 2% milk (70u00b0 to 80u00b0), 1 egg, 1/4 cup water (70u00b0 to 80u00b0), 1/4 cup butter, softened, and more.

Yes, Rosemary Garlic Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Focaccia

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