Lemon Hazelnut Squares Recipe

Name: Lemon Hazelnut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1/4 cup chopped husked toasted hazelnuts; 3/4 cup sugar; 2 eggs; 3 tablespoons fresh lemon juice; 1 tablespoon minced lemon zest; 1/2 teaspoon baking powder; Pinch of salt; Powdered sugar

Servings: persons

1 cup all purpose flour
1/4 cup sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1/4 cup chopped husked toasted hazelnuts
3/4 cup sugar
2 eggs
3 tablespoons fresh lemon juice
1 tablespoon minced lemon zest
1/2 teaspoon baking powder
Pinch of salt
Powdered sugar

1
Preheat oven to 350F.
2
Line 8-inch square baking pan with foil; butter foil.
3
Mix flour, sugar and salt in processor.
4
Add butter and nuts and blend until fine meal forms.
5
Press onto bottom of prepared pan.
6
Bake until light brown around edges, about 18 minutes.
7
Blend first 6 ingredients in processor.
8
Pour filling onto hot crust.
9
Bake until filling begins to brown at edges and is just springy to touch, about 20 minutes.
10
Cool completely in pan on rack.
11
Lift foil and dessert from pan.
12
Gently peel foil from edges.
13
Cut dessert into 16 squares.
14
(Can be made 1 day ahead.
15
Wrap tightly; chill.)
16
Sift powdered sugar over squares; serve at room temperature.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 cup sugar, 1/4 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces, and more.

Yes, Lemon Hazelnut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Hazelnut Squares

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