Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 c. chopped onions; 2 cloves minced garlic; 2 Tbsp. chopped green peppers; 2 Tbsp. minced parsley; 1/4 c. chopped celery; 2 Tbsp. green onion tops, chopped fine; 1 lb. or 2 1/2 c. crawfish meat; 1/4 tsp. black pepper; 1/4 tsp. cayenne red pepper

Eats Now Editorial Team · 211 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with butter, onions, garlic, green peppers, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
2 c. chopped onions
2 cloves minced garlic
2 Tbsp. chopped green peppers
2 Tbsp. minced parsley
1/4 c. chopped celery
2 Tbsp. green onion tops, chopped fine
1 lb. or 2 1/2 c. crawfish meat
1/4 tsp. black pepper
1/4 tsp. cayenne red pepper

1
Melt butter in heavy pot.
2
Saute onions, pepper and celery until onions are clear.
3
Add 1/8 cup water and simmer, covered, until vegetables are tender, about 15 minutes.
4
Stir occasionally. Add crawfish and other seasonings to blend.
5
Serve over hot steamed rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 2 c. chopped onions, 2 cloves minced garlic, 2 Tbsp. chopped green peppers, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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