How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slang Jang?

You need 16 ingredients. The key ingredients include: 3 (8-ounce) cans cove oysters, drained and chopped, 3 large heads cabbage, chopped, 2 (16-ounce) jars sweet pickles, drained and chopped, 2 (16-ounce) jars sour pickles, drained and chopped, and more.

Is Slang Jang suitable as general?

Yes, Slang Jang falls under the General category and is a great choice for this type of meal.

How do I store leftover Slang Jang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slang Jang Recipe

Name: Slang Jang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) cans cove oysters, drained and chopped; 3 large heads cabbage, chopped; 2 (16-ounce) jars sweet pickles, drained and chopped; 2 (16-ounce) jars sour pickles, drained and chopped; 1 (16-ounce) can tomatoes, drained and chopped; 4 large green peppers, seeded and chopped; 2 large onions, chopped; 2 cooking apples, cored and chopped; 1 large stalk celery, chopped; 1/2 pod red pepper, chopped; 1 small clove garlic, minced; 3 hard-cooked eggs, sliced; Salt and pepper to taste; 1 1/2 teaspoons dry mustard; 3 pounds Longhorn cheese, sliced; Assorted crackers

Try this homemade Slang Jang recipe the whole family will love. Made with cove oysters, cabbage, sweet pickles and sour pickles. Easy step-by-step instr…

This Slang Jang relies on simple, everyday ingredients such as large heads cabbage, chopped, large onions, chopped, large stalk celery, chopped and pod red pepper, chopped. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slang Jang

Tips for the best results

Variations & substitutions

My Personal Notes

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