How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slang Jang?

You need 16 ingredients. The key ingredients include: 3 (8-ounce) cans cove oysters, drained and chopped, 3 large heads cabbage, chopped, 2 (16-ounce) jars sweet pickles, drained and chopped, 2 (16-ounce) jars sour pickles, drained and chopped, and more.

Is Slang Jang suitable as general?

Yes, Slang Jang falls under the General category and is a great choice for this type of meal.

How do I store leftover Slang Jang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slang Jang Recipe

Name: Slang Jang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) cans cove oysters, drained and chopped; 3 large heads cabbage, chopped; 2 (16-ounce) jars sweet pickles, drained and chopped; 2 (16-ounce) jars sour pickles, drained and chopped; 1 (16-ounce) can tomatoes, drained and chopped; 4 large green peppers, seeded and chopped; 2 large onions, chopped; 2 cooking apples, cored and chopped; 1 large stalk celery, chopped; 1/2 pod red pepper, chopped; 1 small clove garlic, minced; 3 hard-cooked eggs, sliced; Salt and pepper to taste; 1 1/2 teaspoons dry mustard; 3 pounds Longhorn cheese, sliced; Assorted crackers

Slang Jang

Eats Now Editorial Team · 1588 kcal · General

Slang Jang – a delicious recipe with cove oysters, cabbage, sweet pickles, sour pickles, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Slang Jang

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