Braised Stuffed Rabbit Legs with Walnuts Recipe

Name: Braised Stuffed Rabbit Legs with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rabbit legs; 1/2 cup walnuts; 2 cloves garlic; 1/4 cup extra-virgin olive oil; 4 tbsp. extra-virgin olive oil; 1 tsp. chopped fresh rosemary leaves; 1 tbsp. freshly ground black pepper; 2 md. red onions, cut into 1-inch dice; 1/4 cup dried cherries; 1/4 cup dried apricots, cut into 1/8-inch julienne; 1 bottle prosecco wine

Servings: persons

4 rabbit legs
1/2 cup walnuts
2 cloves garlic
1/4 cup extra-virgin olive oil
4 tbsp. extra-virgin olive oil
1 tsp. chopped fresh rosemary leaves
1 tbsp. freshly ground black pepper
2 md. red onions, cut into 1-inch dice
1/4 cup dried cherries
1/4 cup dried apricots, cut into 1/8-inch julienne
1 bottle prosecco wine

1
Remove bones from rabbit legs and butterfly open.
2
In a food processor, blend together walnuts, garlic, olive oil, rosemary and pepper until a paste is formed.
3
Divide paste among 4 rabbit legs and roll each leg up.
4
Tie each leg securely with butcher's twine.
5
In a 10- to 12-inch saute pan, heat 4 tbsp.
6
oil until smoking.
7
Place rabbit legs in pan and saute on all sides.
8
When fully browned, add onions, cherries and apricots and saute until softened, 6 to 7 more minutes.
9
Pour in prosecco and bring to boil.
10
Lower to a simmer and cover halfway.
11
Cook 50 to 60 minutes until very tender, turning occasionally.
12
If liquid dissipates, add 1/4 cup water at a time.
13
Remove rabbit legs and cut the strings.
14
Place on platter, top with cherry mixture and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 rabbit legs, 1/2 cup walnuts, 2 cloves garlic, 1/4 cup extra-virgin olive oil, and more.

Yes, Braised Stuffed Rabbit Legs with Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Stuffed Rabbit Legs with Walnuts

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