Try this homemade Slam Dunk Flank Steak(Sunset'S "Easy Basics" Cookbook) recipe the whole family will love. Made with butter, salad oil, flank steak and…
This Slam Dunk Flank Steak(Sunset'S "Easy Basics" Cookbook) relies on simple, everyday ingredients such as butter or margarine, salad oil, dijon mustard and worcestershire. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026