Slam Dunk Flank Steak(Sunset'S "Easy Basics" Cookbook)

1. 1

   Melt 1 tablespoon of the butter with the oil in a wide frying pan over medium-high heat.

2. 2

   Place meat in pan and cook, uncovered, until meat is browned on both sides but still pink in center when slashed.

3. 3

   Transfer meat to a carving board and cover loosely to keep warm.

4. 4

   Over low heat, melt the remaining 3 tablespoons butter in pan drippings.

5. 5

   Mix in vermouth, mustard, Worcestershire and capers; stir briskly to blend.

6. 6

   Cut meat across the grain into thin slanting slices.

7. 7

   Spoon sauce over meat.

8. 8

   Garnish with watercress, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.