How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slab Grilled Cheese?

You need 3 ingredients. The key ingredients include: 1 large piece of focaccia, one that will fit snugly on an 18x13-inch baking sheet, 1 1/2 pounds Cheddar, or comparable, cheese, Crumbled bacon, pesto, sun-dried tomatoes, or anything you'd put in a regular grilled cheese.

Is Slab Grilled Cheese suitable as meat & poultry?

Yes, Slab Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slab Grilled Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slab Grilled Cheese Recipe

Name: Slab Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece of focaccia, one that will fit snugly on an 18x13-inch baking sheet; 1 1/2 pounds Cheddar, or comparable, cheese; Crumbled bacon, pesto, sun-dried tomatoes, or anything you'd put in a regular grilled cheese

Try this homemade Slab Grilled Cheese recipe the whole family will love. Made with focaccia, Cheddar and bacon. Easy step-by-step instructions included.

This Slab Grilled Cheese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large piece of focaccia, one that will fit snugly on an 18x13-inch baking sheet
1 1/2 pounds Cheddar, or comparable, cheese
Crumbled bacon, pesto, sun-dried tomatoes, or anything you'd put in a regular grilled cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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