Slab Apple Pie Recipe Recipe

Name: Slab Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.1 oz) box refrigerated pie crusts, softened as directed on box (I used Pillsbury); 1 cup white sugar; 3 tablespoons all-purpose flour; 11/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon salt; 1 tablespoon lemon juice; 3 tablespoons cornstarch; 8 cups finely diced apples - I used Granny Smith and Gala (about 8 medium apples - peeling them is optional); Glaze:; 1 cup powdered sugar; 2 tablespoons milk

Servings: persons

1 (14.1 oz) box refrigerated pie crusts, softened as directed on box (I used Pillsbury)
1 cup white sugar
3 tablespoons all-purpose flour
11/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
1 tablespoon lemon juice
3 tablespoons cornstarch
8 cups finely diced apples - I used Granny Smith and Gala (about 8 medium apples - peeling them is optional)
Glaze:
1 cup powdered sugar
2 tablespoons milk

1
["Preheat oven to 425 degrees.", "Remove one of the pie crusts from it's packaging and place on a lightly floured surface. Using a rolling pin, roll pie crust into a rectangle shape, until it's about 8x11"" (give or take a little). Gently lift the crust and place onto one half of a 15x10x1"" baking pan, folding any extra crust around the edges of the pan under so that they are all even. Repeat with the second pie crust and place on the other half of the baking pan (you will have about a 1"" overlap in the middle, but just press it down until it's flush with the rest).", "In a large bowl, mix together sugar, flour, cinnamon, nutmeg, allspice, salt, lemon juice and cornstarch. Fold in the apples and stir until they are all coated.", "Spoon the apples into the crust and bake for 30-35 minutes or until the filling is bubbly (just watch that your crust doesn't burn - you could line the edges of the crust with aluminum foil to keep it from burning). Remove from oven and let cool for 30 minutes.", "While the pie cools, mix together powdered sugar and milk in a small bowl. Carefully drizzle glaze over the top of the cooled pie and serve."]

666

kcal

Calories

172

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14.1 oz) box refrigerated pie crusts, softened as directed on box (I used Pillsbury), 1 cup white sugar, 3 tablespoons all-purpose flour, 11/2 teaspoons ground cinnamon, and more.

Yes, Slab Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slab Apple Pie Recipe

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