Mocha Tapioca Pudding

1. 1

   Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.

2. 2

   Let stand 5 minutes.

3. 3

   Add chocolate and coffee granules.

4. 4

   Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).

5. 5

   Remove from heat and stir in the vanilla extract.

6. 6

   Cool for 20 minutes; stir.

7. 7

   Chill until ready to serve.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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