Skyline Chile

Name: Skyline Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 4 c. water; 1 tsp. cinnamon; 2 large onions, chopped; 2 tsp. Worcestershire sauce; 1 Tbsp. chili powder; 1 tsp. ground black pepper; 1 Tbsp. salt; 1 1/2 tsp. cayenne pepper; 1 (6 oz.) can tomato paste; 1/2 Tbsp. vinegar; 1/2 Tbsp. allspice; 3 bay leaves; 1 tsp. cumin

Eats Now Editorial Team · Soups & Stews

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Skyline Chile – a delicious recipe with ground beef, water, cinnamon, onions, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
4 c. water
1 tsp. cinnamon
2 large onions, chopped
2 tsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. ground black pepper
1 Tbsp. salt
1 1/2 tsp. cayenne pepper
1 (6 oz.) can tomato paste
1/2 Tbsp. vinegar
1/2 Tbsp. allspice
3 bay leaves
1 tsp. cumin

1
Chop beef very fine as you add water into a large pot or kettle.
2
Do not brown beef first.
3
Add all other ingredients and simmer for 3 hours, stirring just occasionally.
4
Cook 1 large package of spiral noodles.
5
Drain and lay on bottom of a 9 x 13-inch pan.
6
Pour chili mixture over noodles.
7
Add grated Colby or Cheddar cheese.
8
Cover and bake in oven until hot and cheese has melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 4 c. water, 1 tsp. cinnamon, 2 large onions, chopped, and more.

Yes, Skyline Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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