skye's sunshine eggs and asparagus... seriously, it's amazing! – a delicious recipe with eggs, olive oil, lemon, parmesan cheese, salt, grain bread. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
you will need a large non-stick skillet to cook your eggs and either a griddle or a grill to cook your asparagus.
2
heat 2 tbsp of oil in your griddle and 2 tbsp of oil in your skillet on medium heat.
3
when pans are ready... place your asparagus on your griddle... sprinkle with salt and pepper and grill til tender.
4
in your skillet... prepare your eggs sunny side up.. making sure not to overcook those yokes.
5
you wanna be able to dip your asparagus and toast in that yummy gold deliciousness.
6
to plate it all up... place 10 asparagus spears on each plate.
7
then comes the eggs... 2 eggs per plate.
8
now the fun part... zest your lemon over top of all of it... then sprinkle on the grated parmesan cheese.
9
add your slices of toast on the side.
10
and now... smell the lemony sunshine that is on your plate... close your eyes and really enjoy the delicious aroma.
11
then... dig in and eat.
12
yum!
407
kcal
Calories
26
g
Fat
25
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 20 spears of asparagus (cause I loves asparagus), 4 tbsp light olive oil, divided, 1 zest from half a lemon, divided, and more.
Yes, skye's sunshine eggs and asparagus... seriously, it's amazing! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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