How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. mushroom soup, 1/3 c. mayonnaise, 1 egg, onion juice to taste, and more.

Is Puffy Eggplant Casserole suitable as vegetarian?

Yes, Puffy Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Puffy Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Eggplant Casserole Recipe

Name: Puffy Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mushroom soup; 1/3 c. mayonnaise; 1 egg; onion juice to taste; 1 large eggplant; 3/4 c. cracker crumbs; 1/3 stick butter or margarine melted; salt and pepper to taste; 1 c. sharp cheese, grated

Puffy Eggplant Casserole – a delicious recipe with mushroom soup, mayonnaise, egg, onion juice, eggplant, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mushroom soup
1/3 c. mayonnaise
1 egg
onion juice to taste
1 large eggplant
3/4 c. cracker crumbs
1/3 stick butter or margarine melted
salt and pepper to taste
1 c. sharp cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

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Puffy Eggplant Casserole

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