Quick Broccoli Cheese Soup

Name: Quick Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 c. milk; 1 c. water; 1 shredded carrot; small bunch fresh broccoli, chopped fine; 1/4 c. margarine; 1/2 onion, chopped fine; 3 oz. Velveeta cheese; small bag shredded Cheddar

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Quick Broccoli Cheese Soup – a delicious recipe with cream of mushroom soup, cream of chicken soup, milk, water, carrot, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 c. water
1 shredded carrot
small bunch fresh broccoli, chopped fine
1/4 c. margarine
1/2 onion, chopped fine
3 oz. Velveeta cheese
small bag shredded Cheddar

1
Saute margarine in pan, then add the shredded carrot, onion and fresh broccoli; set aside.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 2 c. milk, 1 c. water, and more.

Yes, Quick Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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