Summit Lemon Squares Recipe

Name: Summit Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry; 1 cup butter, softened; 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 tablespoon grated fresh lemon rind; Topping; 4 large eggs; 2 cups sugar; 6 tablespoons strained lemon juice; 1 tablespoon grated fresh lemon rind; 1 tablespoon all-purpose flour; 1/2 teaspoon baking powder; powdered sugar

Servings: persons

Pastry
1 cup butter, softened
2 cups all-purpose flour
1/2 cup powdered sugar
1 tablespoon grated fresh lemon rind
Topping
4 large eggs
2 cups sugar
6 tablespoons strained lemon juice
1 tablespoon grated fresh lemon rind
1 tablespoon all-purpose flour
1/2 teaspoon baking powder
powdered sugar

1
Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
2
Bake in preheated 325u00b0 oven for 15 minutes.
3
Topping: In a mixing bowl, beat eggs lightly with a fork.
4
Add remaining ingredients (except powdered sugar).
5
Mix well and pour on top of baked pastry.
6
Bake in preheated 325u00b0 oven for 40 minutes.
7
Remove from oven and sprinkle with powdered sugar.
8
Cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry, 1 cup butter, softened, 2 cups all-purpose flour, 1/2 cup powdered sugar, and more.

Yes, Summit Lemon Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summit Lemon Squares

How did you like this recipe?

Frequently Asked Questions