skunks pizza pie Recipe

Name: skunks pizza pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage I used Odom Tennessee pride mild; 7 oz pepperoni sliced; 1/4 cup parmesan cheese; 1 lb mozzarella cheese shredded; 1 3/4 lb Italian sausage; 2 tbsp garlic powder granulated; 2 tsp salt; 3 tbsp sugar; 1 tsp dried sweet basil; 2 tbsp balsamic vinegar; 2 lb pizza dough; 1 medium onion chopped; 1/4 lb bacon; 1 tbsp cornstarch; 1/4 cup water; 1 lb beef meatballs cut into quarters; 2 can tomato sauce 12 ounce each; 1 lb sliced fresh mushrooms

Servings: persons

1 lb sausage I used Odom Tennessee pride mild
7 oz pepperoni sliced
1/4 cup parmesan cheese
1 lb mozzarella cheese shredded
1 3/4 lb Italian sausage
2 tbsp garlic powder granulated
2 tsp salt
3 tbsp sugar
1 tsp dried sweet basil
2 tbsp balsamic vinegar
2 lb pizza dough
1 medium onion chopped
1/4 lb bacon
1 tbsp cornstarch
1/4 cup water
1 lb beef meatballs cut into quarters
2 can tomato sauce 12 ounce each
1 lb sliced fresh mushrooms

1
preheatoven 450F Fahrenheit
2
spead 1 pound of dough on bottom of a nonstick sprayed pan
3
add 1 teaspoon garlic and parmesan cheese over the dough sprinkling
4
add pepperoni
5
add mozzarella cheese
6
add meat sauce*
7
add parmesan cheese
8
add pepperoni
9
add mozzarella cover with dough
10
back 20 minutes
11
* qfor the meat sauce in a pan add sausage's ,meatballs ,onions, mushrooms, bacon , cook till browned add salt garlic basil tomato sauce sugar balsamic vinegar cook till starting to blow crater holes mix water and cornstarch together add to sauce to thicken cook for about 3 mins

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb sausage I used Odom Tennessee pride mild, 7 oz pepperoni sliced, 1/4 cup parmesan cheese, 1 lb mozzarella cheese shredded, and more.

Yes, skunks pizza pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

skunks pizza pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions