How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Custard?

You need 7 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 2 teaspoons salt, 1 teaspoon pepper, 1/4 cup butter, and more.

Is Corn Pudding Custard suitable as baking & desserts?

Yes, Corn Pudding Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Custard Recipe

Name: Corn Pudding Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup butter; 3 eggs, beaten; 3 tablespoons white sugar; 3 cups corn

Corn Pudding Custard – a delicious recipe with heavy cream, salt, pepper, butter, eggs, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups heavy cream
2 teaspoons salt
1 teaspoon pepper
1/4 cup butter
3 eggs, beaten
3 tablespoons white sugar
3 cups corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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