skunks paneer

1. 1

   in a pot bring the milk to boil stir or it will stick on bottom amd sides

2. 2

   get a good stir like a whirlpool pour in lime juice let it come to boil again the milk will start to break simmer a bit the watery part will turn greenish in color

3. 3

   take off of heat leave it alone for 10-15 minutes

4. 4

   on a clean cloth pour your paneer draining the liquid I used a sieve with my cloth in it

5. 5

   gather the ends amd squeeze the liquid out careful the paneer is still hot put into a container and refrigerate expect more liquid to come out

6. 6

   this was brought to my attention by PrincessBautista use whole milk

7. 7

   MsKipper noted should not be cooked in stainless cookware thank you Sheree

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