Porky Potatoy Beard-Yogurt Stew Recipe

Name: Porky Potatoy Beard-Yogurt Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 onion; 7 -8 potatoes; 1 tablespoon oil; 2 -4 tablespoons curry powder; ½ teaspoon cinnamon; 14-½ teaspoon ground cardamom; 400 g pork, chopped; 200 ml water; 1 (400 g) cantomato passata; 1 (400 g) can brown beans; 3 tablespoons soy sauce (optional); 12-1 teaspoon ground pepper; 200 ml greek yogurt

Servings: persons

1 -2 onion
7 -8 potatoes
1 tablespoon oil
2 -4 tablespoons curry powder
½ teaspoon cinnamon
14-½ teaspoon ground cardamom
400 g pork, chopped
200 ml water
1 (400 g) cantomato passata
1 (400 g) can brown beans
3 tablespoons soy sauce (optional)
12-1 teaspoon ground pepper
200 ml greek yogurt

1
Peel and chop onion.
2
Peel and dice potatoes.
3
Heat the oil in pot and fry the spices for a moment.
4
Add the pork and brown the meat.
5
Add water and tomato passata.
6
Rinse and drain the beans.
7
Add half of the beans to the stew.
8
Add soy sauce, if using.
9
Cover and let simmer for 25-30 minutes.
10
Add potatoes and simmer until potatoes are tender (appr.
11
20-25 mins).
12
Add pepper and check seasoning.
13
Stir in yougurt and simmer for few 1.2 minutes or until yougurt is dissolved.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 onion, 7 -8 potatoes, 1 tablespoon oil, 2 -4 tablespoons curry powder, and more.

Yes, Porky Potatoy Beard-Yogurt Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porky Potatoy Beard-Yogurt Stew

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