Skordalia (Greek Potato & Garlic Dip) Recipe

Name: Skordalia (Greek Potato & Garlic Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato, scrubbed; 1 tablespoon kosher salt; 1 teaspoon kosher salt; 8 medium garlic cloves, minced; 3/4 cup whole almond, blanched; 1/2 cup extra virgin olive oil; 1/2 cup water; 5 tablespoons fresh lemon juice; 3 tablespoons white wine vinegar; fresh ground black pepper

Servings: persons

1 lb russet potato, scrubbed
1 tablespoon kosher salt
1 teaspoon kosher salt
8 medium garlic cloves, minced
3/4 cup whole almond, blanched
1/2 cup extra virgin olive oil
1/2 cup water
5 tablespoons fresh lemon juice
3 tablespoons white wine vinegar
fresh ground black pepper

1
Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly.
2
Rub the skins off the potatoes and discard them. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl.
3
Meanwhile, on a cutting board, lightly sprinkle the garlic with a generous pinch of the salt and smash it into a fine paste with the side of a cook?s knife.
4
In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated; then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper, to taste. Serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb russet potato, scrubbed, 1 tablespoon kosher salt, 1 teaspoon kosher salt, 8 medium garlic cloves, minced, and more.

Yes, Skordalia (Greek Potato & Garlic Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skordalia (Greek Potato & Garlic Dip)

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