How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skordalia (Garlic sauce for artichokes)?

You need 6 ingredients. The key ingredients include: 5 to 7 thick slices day-old Italian bread, crusts removed, 2 cloves garlic (or up to 6, as desired), minced, 1/2 cup olive oil, 1/4 cup water, more as desired, and more.

Is Skordalia (Garlic sauce for artichokes) suitable as vegetarian?

Yes, Skordalia (Garlic sauce for artichokes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skordalia (Garlic sauce for artichokes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skordalia (Garlic sauce for artichokes) Recipe

Name: Skordalia (Garlic sauce for artichokes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 thick slices day-old Italian bread, crusts removed; 2 cloves garlic (or up to 6, as desired), minced; 1/2 cup olive oil; 1/4 cup water, more as desired; 3 tablespoons lemon juice, or more, as desired; 1/2 teaspoon salt, or as desired

Skordalia (Garlic sauce for artichokes) – a delicious recipe with Italian bread, garlic, olive oil, water, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 to 7 thick slices day-old Italian bread, crusts removed
2 cloves garlic (or up to 6, as desired), minced
1/2 cup olive oil
1/4 cup water, more as desired
3 tablespoons lemon juice, or more, as desired
1/2 teaspoon salt, or as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skordalia (Garlic sauce for artichokes)

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