How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skordalia (Garlic sauce for artichokes)?

You need 6 ingredients. The key ingredients include: 5 to 7 thick slices day-old Italian bread, crusts removed, 2 cloves garlic (or up to 6, as desired), minced, 1/2 cup olive oil, 1/4 cup water, more as desired, and more.

Is Skordalia (Garlic sauce for artichokes) suitable as vegetarian?

Yes, Skordalia (Garlic sauce for artichokes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skordalia (Garlic sauce for artichokes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skordalia (Garlic sauce for artichokes) Recipe

Name: Skordalia (Garlic sauce for artichokes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 thick slices day-old Italian bread, crusts removed; 2 cloves garlic (or up to 6, as desired), minced; 1/2 cup olive oil; 1/4 cup water, more as desired; 3 tablespoons lemon juice, or more, as desired; 1/2 teaspoon salt, or as desired

Try this homemade Skordalia (Garlic sauce for artichokes) recipe the whole family will love. Made with Italian bread, garlic, olive oil and water. Easy …

This Skordalia (Garlic sauce for artichokes) relies on simple, everyday ingredients such as olive oil, water, more as desired and salt, or as desired. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 to 7 thick slices day-old Italian bread, crusts removed
2 cloves garlic (or up to 6, as desired), minced
1/2 cup olive oil
1/4 cup water, more as desired
3 tablespoons lemon juice, or more, as desired
1/2 teaspoon salt, or as desired

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

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