"Skordalia" Garlic Sauce

1. 1

   Boil potatoes in 3 cups water for about 1/2 hour or until tender.

2. 2

   Peel and cut into quarters.

3. 3

   Place 1/4 cup water in blender with garlic cloves and pulverize for 20 seconds.

4. 4

   Add 1 potato, salt, 1 tablespoon olive oil and 1 tablespoon vinegar and blend for 30 seconds.

5. 5

   Add remaining potato, oil and vinegar and blend evenly for 30 to 45 seconds until all ingredients are smooth (the consistency will resemble that of pancake batter).

6. 6

   Place in a bowl; cover with plastic wrap and refrigerate at least 8 hours or overnight.

7. 7

   It will thicken to a spread-like consistency for serving.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.