"Skordalia" Garlic Sauce

1. 1

   Pound the garlic with the salt and walnuts until well blended and creamy.

2. 2

   If you like the taste of chopped nuts, just mix the chopped nuts with the salt and garlic, which you put through a garlic press.

3. 3

   Add the bread crumbs with oil, a little at a time, then the vinegar and finally the cold water.

4. 4

   Put enough water to make the mixture soft like a paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.