Skordalia (Garlic Potato)

1. 1

   This makes enough Skordalia for several meals.

2. 2

   Skordalia is a tasty side dish.

3. 3

   It can also be used as a relish.

4. 4

   Keep it refrigerated.

5. 5

   Boil the unpeeled potatoes in water (salted if required, but not necessary).

6. 6

   Crush the garlic into a mixing bowl.

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   Peel the potatoes, and add them to the bowl whilst they are still hot.

8. 8

   Add a pinch of salt.

9. 9

   Mix the garlic and potato mixture to a pulp; using a food processor or mixer.

10. 10

    Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture.

11. 11

    Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon.

12. 12

    Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour.

13. 13

    Skordalia can be surved as a cold side dish, with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.