Skor Bars

1. 1

   Cover a cookie sheet with parchment paper (or waxed paper) and keep handy.

2. 2

   Melt butter in a heavy saucepan.

3. 3

   When melted, add sugar, water, and corn syrup and clip candy thermometer to side of pan.

4. 4

   Stir constantly over medium heat until it reaches 220F; start bumping up the heat little by little.

5. 5

   When it reaches about 280F, the color will change and the temperature will rise rapidly, so watch it closely and keep stirring constantly.

6. 6

   When it reaches 300 degrees, immediately remove from heat and pour it out onto the cookie sheet.

7. 7

   Sprinkel the chocolate chips onto the toffee and spread them around when they're melted.

8. 8

   Sprinkle almond dust over the top and set aside to cool.

9. 9

   (You can put it in the fridge if you're in a hurry.

10. 10

    ).

11. 11

    When cooled, break it into pieces and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.