How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Ribs?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. country style ribs, 1/2 bottle barbecue sauce, 1/2 c. water, 1 medium onion, sliced, and more.

Is Crock-Pot Ribs suitable as meat & poultry?

Yes, Crock-Pot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Ribs Recipe

Name: Crock-Pot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. country style ribs; 1/2 bottle barbecue sauce; 1/2 c. water; 1 medium onion, sliced; garlic powder to taste

Crock-Pot Ribs – a delicious recipe with country style ribs, barbecue sauce, water, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. country style ribs
1/2 bottle barbecue sauce
1/2 c. water
1 medium onion, sliced
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Ribs

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