Skirt Steak with Roasted Tomatillo Salsa

1. 1

   Preheat the broiler with the rack 6 inches from the heat.

2. 2

   Spread the tomatillos, jalapenos, onion and garlic on a rimmed baking sheet and toss with 2 tablespoons of the olive oil; season with salt and pepper.

3. 3

   Broil for about 15 minutes, stirring once, until the tomatillos and onion are softened and lightly charred in spots.

4. 4

   Let the vegetables cool to room temperature, then scrape them into a blender.

5. 5

   Add the cilantro and puree until smooth.

6. 6

   Season the salsa with salt and pepper.

7. 7

   Meanwhile, light a grill or preheat a grill pan and brush with oil.

8. 8

   Rub the steak all over with the remaining 2 tablespoons of olive oil and season with salt and pepper.

9. 9

   Grill over moderate heat, turning once, until the meat is nicely charred, about 3 minutes per side for medium-rare.

10. 10

    Transfer the steak to a work surface and let rest for 5 minutes.

11. 11

    Thinly slice against the grain and serve with the tomatillo salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.