Walt'S Teriyaki Marinade And Dipping Sauce

1. 1

   Blend ginger, soy sauce, honey, garlic, and onion in a bowl.

2. 2

   Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.

3. 3

   After marinating meat, drain the marinade and add it to a 1/2 cup of water.

4. 4

   Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.

5. 5

   Excellent for pork, beef or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.