Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. corn bread crumbs; 3 eggs; 1 1/2 c. milk (homogenized); 2 slices wheat bread; 2 slices white bread; 1 1/2 c. celery; 1 1/2 c. onions; 1 c. bell pepper; 2 Tbsp. sage; 2 Tbsp. whole oregano; 4 c. broth from hen or turkey; 1 c. cream of chicken soup (diluted); 1 1/2 c. water; 1 Tbsp. black pepper; 1 tsp. salt

Servings: persons

6 c. corn bread crumbs
3 eggs
1 1/2 c. milk (homogenized)
2 slices wheat bread
2 slices white bread
1 1/2 c. celery
1 1/2 c. onions
1 c. bell pepper
2 Tbsp. sage
2 Tbsp. whole oregano
4 c. broth from hen or turkey
1 c. cream of chicken soup (diluted)
1 1/2 c. water
1 Tbsp. black pepper
1 tsp. salt

1
Mix bread crumbs, eggs, milk, wheat and white bread, celery, onions, bell pepper, sage, oregano, hen or turkey broth and chicken soup in a large bowl until the mixture is smooth.
2
Add water to mixture to keep dressing from being thick and having no lumps in mixture.
3
The mixture should look like uncooked corn bread.
4
Season with pepper and little or no salt.
5
Pour mixture in a buttered dish or large baking pan.
6
Set oven at 350u00b0 and bake until dressing is golden brown.

1114

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. corn bread crumbs, 3 eggs, 1 1/2 c. milk (homogenized), 2 slices wheat bread, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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