Herbed Beef Tenderloin With Sour Cream Mustard Sauce Recipe

Name: Herbed Beef Tenderloin With Sour Cream Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh parsley, finely diced, stems removed; 2 tablespoons Dijon mustard; 1 tablespoon rosemary, finely diced, stems removed; 2 teaspoons thyme, finely diced, stems removed; 2 garlic cloves, minced; 1 teaspoon extra virgin olive oil; 1/2 teaspoon black pepper; 2 lbs beef tenderloin, trimmed; 1/2 cup light sour cream; 2 teaspoons Dijon mustard

Servings: persons

1/4 cup fresh parsley, finely diced, stems removed
2 tablespoons Dijon mustard
1 tablespoon rosemary, finely diced, stems removed
2 teaspoons thyme, finely diced, stems removed
2 garlic cloves, minced
1 teaspoon extra virgin olive oil
1/2 teaspoon black pepper
2 lbs beef tenderloin, trimmed
1/2 cup light sour cream
2 teaspoons Dijon mustard

1
Preheat oven to 325u00b0F.
2
In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard.
3
Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger). Insert meat thermometer into center of meat, if desired.
4
Roast uncovered for 30-45 minutes or until thermometer reads 140u00b0F for medium rare-medium doneness. Remember meat will continue to cook while standing.
5
Remove meat, cover with foil, and let stand 15 minutes to let juices redistribute.
6
While meat is standing, in another small bowl, stir together the sour cream and 2 tsp Dijon mustard.
7
Slice tenderloin. Serve warm with sour cream mustard sauce drizzled atop.
8
NOTE: can prepare tenderloin ahead, slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party. Also great thinly sliced over a hearty salad.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh parsley, finely diced, stems removed, 2 tablespoons Dijon mustard, 1 tablespoon rosemary, finely diced, stems removed, 2 teaspoons thyme, finely diced, stems removed, and more.

Yes, Herbed Beef Tenderloin With Sour Cream Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Tenderloin With Sour Cream Mustard Sauce

How did you like this recipe?

Frequently Asked Questions