Herbed Beef Tenderloin With Sour Cream Mustard Sauc

Name: Herbed Beef Tenderloin With Sour Cream Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh parsley, finely diced, stems removed; 2 tablespoons Dijon mustard; 1 tablespoon rosemary, finely diced, stems removed; 2 teaspoons thyme, finely diced, stems removed; 2 garlic cloves, minced; 1 teaspoon extra virgin olive oil; 1/2 teaspoon black pepper; 2 lbs beef tenderloin, trimmed; 1/2 cup light sour cream; 2 teaspoons Dijon mustard

Servings: persons

1
Preheat oven to 325u00b0F.
2
In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard.
3
Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger). Insert meat thermometer into center of meat, if desired.
4
Roast uncovered for 30-45 minutes or until thermometer reads 140u00b0F for medium rare-medium doneness. Remember meat will continue to cook while standing.
5
Remove meat, cover with foil, and let stand 15 minutes to let juices redistribute.
6
While meat is standing, in another small bowl, stir together the sour cream and 2 tsp Dijon mustard.
7
Slice tenderloin. Serve warm with sour cream mustard sauce drizzled atop.
8
NOTE: can prepare tenderloin ahead, slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party. Also great thinly sliced over a hearty salad.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh parsley, finely diced, stems removed, 2 tablespoons Dijon mustard, 1 tablespoon rosemary, finely diced, stems removed, 2 teaspoons thyme, finely diced, stems removed, and more.

Yes, Herbed Beef Tenderloin With Sour Cream Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Beef Tenderloin With Sour Cream Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions