Skirt Steak with Compound Butter

1. 1

   Preheat a grill until very hotso hot you can hold your hand over it for only a couple of seconds.

2. 2

   (Or preheat the broiler or pan-grill the steak if you prefer.)

3. 3

   When the fire is ready, grill the steak for 2 minutes per side for rare, about a minute or two longer for medium-rare to medium.

4. 4

   Season the steak with salt and pepper as it cooks.

5. 5

   Let it rest for a few minutes after it comes off the grill before dressing it with the compound butter.

6. 6

   Spread each steak with about a tablespoon of the flavored butter and serve.

7. 7

   Wrap and refrigerate or freeze the remaining butter for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.