Skirt Steak With Chimichurri Sauce Recipe

Name: Skirt Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skirt steaks; 1 cup vegetable oil (I prefer using peanut); 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon cumin; 1 tablespoon chopped fresh garlic; 4 tablespoons pureed canned chipotle chiles; 3 garlic cloves, chopped; 1 small onion, chopped; ¾ cup olive oil; 2 lemons, juice of; 1 teaspoon chopped fresh parsley, no stems; 1 teaspoon chopped fresh cilantro, no stems; 1 pinch red pepper flakes; salt and pepper

Servings: persons

2 lbs skirt steaks
1 cup vegetable oil (I prefer using peanut)
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon chopped fresh garlic
4 tablespoons pureed canned chipotle chiles
3 garlic cloves, chopped
1 small onion, chopped
¾ cup olive oil
2 lemons, juice of
1 teaspoon chopped fresh parsley, no stems
1 teaspoon chopped fresh cilantro, no stems
1 pinch red pepper flakes
salt and pepper

1
Combine all marinade ingredients in large shallow bowl.
2
Place meat in marinade for at least 15 minutes up to 3 hours.
3
Prepare sauce by combining all ingredients in a medium bowl.
4
Heat an oiled, well-seasoned grill over high heat until hot.
5
Grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).
6
Portion onto 4 dinner plates.
7
Drizzle with the chimichurri sauce.

1715

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs skirt steaks, 1 cup vegetable oil (I prefer using peanut), 1 tablespoon paprika, 1 tablespoon onion powder, and more.

Yes, Skirt Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Chimichurri Sauce

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