Jerky(Beef Or Venison)

1. 1

   Freeze meat until firm, but not solid, to make slicing easier. Use a meat slicer or sharp knife to slice meat with the grain as thinly as possible.

2. 2

   Place strips into a shallow pan and marinate 2 to 3 hours in mixture of remaining ingredients.

3. 3

   Drain.

4. 4

   Place strips on racks over foil or cookie sheets in a 150u00b0 oven and let bake 8 to 12 hours.

5. 5

   The long time ensures a dryer product that will keep longer.

6. 6

   Let cool and store in plastic container in refrigerator.

7. 7

   Will keep without refrigeration at least 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.