Skirt Steak with Bloody Mary Tomato Salad Recipe

Name: Skirt Steak with Bloody Mary Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup drained bottled horseradish; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon celery seeds; Coarsely ground black pepper; 1/4 cup plus 2 tablespoons canola oil; Kosher salt; 2 pounds heirloom tomatoes, chopped; 2 small celery ribs, thinly sliced, plus 1/4 cup leaves; 1/3 cup sour cream; 1 pound skirt steak, in 2 pieces

Servings: persons

1/4 cup drained bottled horseradish
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery seeds
Coarsely ground black pepper
1/4 cup plus 2 tablespoons canola oil
Kosher salt
2 pounds heirloom tomatoes, chopped
2 small celery ribs, thinly sliced, plus 1/4 cup leaves
1/3 cup sour cream
1 pound skirt steak, in 2 pieces

1
In a bowl, stir 2 tablespoons of the horseradish with the lemon juice, Worcestershire, celery seeds and 1/2 teaspoon of black pepper.
2
Whisk in 1/4 cup of the canola oil in a steady stream; season with salt.
3
Add the tomatoes and celery ribs and leaves, season with salt and pepper and toss.
4
In a small bowl, stir the sour cream with the remaining 2 tablespoons of horseradish.
5
Light a grill or preheat a grill pan.
6
Rub the remaining 2 tablespoons of canola oil all over the steak and season with salt and black pepper.
7
Grill the steak over moderately high heat, turning once, until nicely charred, 3 to 4 minutes per side for medium-rare.
8
Transfer the steak to a work surface and let rest for 5 minutes.
9
Slice the steak across the grain and serve with the tomato salad and horseradish cream.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup drained bottled horseradish, 2 tablespoons fresh lemon juice, 2 teaspoons Worcestershire sauce, 1/2 teaspoon celery seeds, and more.

Yes, Skirt Steak with Bloody Mary Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Skirt Steak with Bloody Mary Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions