Cranberry Salad

1. 1

   Mix cranberry sauce and 1 cup boiling water in blender. Dissolve Jell-O in 1 cup boiling water. Add cranberry mixture and pecans to Jell-O. Divide in half.

2. 2

   Put half of the mixture in an 8-inch square pan.

3. 3

   Chill until firm in freezer (25 to 30 minutes). Spread sour cream over part that

4. 4

   is set.

5. 5

   Add second half of Jell-O mixture over the sour cream.

6. 6

   Put in refrigerator until set.

No additional tips available.