Skirt Steak With Balsamic Glazed Onions Recipe

Name: Skirt Steak With Balsamic Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Broccoli [cut into florets]; 1/4 cup Olive Oil [divided]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 1/2 cups Polenta; 3 tablespoons Butter; 1 Red Onion [sliced thin in half moons]; 2 tablespoons Brown Sugar; 1/4 cup Balsamic Vinegar; 1 1/4 - 1 1/2 pounds Skirt Steak

Servings: persons

1 head Broccoli [cut into florets]
1/4 cup Olive Oil [divided]
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 cups Polenta
3 tablespoons Butter
1 Red Onion [sliced thin in half moons]
2 tablespoons Brown Sugar
1/4 cup Balsamic Vinegar
1 1/4 - 1 1/2 pounds Skirt Steak

1
1. Preheat oven to 425u00b0. Arrange broccoli on a baking sheet and drizzle with 2 tablespoons olive oil. Season with salt and pepper and roast until golden around edges, 15 to 20 minutes.
2
2. Meanwhile, in a medium saucepan, bring 4 1/2 cups salted water to a boil. Add polenta in a slow, steady stream, whisking constantly. Bring to a boil, then reduce heat and simmer, whisking regularly, until thickened, 20 minutes. Stir in butter and season with salt and pepper.
3
3. In a small saucepan over medium-high heat, heat 1 tablespoon olive oil. Cook onion until beginning to soften, 3 minutes, then stir in brown sugar and cook 2 minutes more. Add balsamic vinegar and bring to a boil, then reduce heat and let simmer until texture resembles a thick syrup, about 5 minutes. Season with salt and pepper.
4
4. Heat a grill pan over high heat. Season skirt steak with salt and pepper and grill 3 to 4 minutes per side for medium rare. Let rest 5 minutes and cut thinly on the diagonal.
5
5. Serve steak over polenta, topped with balsamic red onions, and with broccoli on the side.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Broccoli [cut into florets], 1/4 cup Olive Oil [divided], 1/2 teaspoon Salt, 1/4 teaspoon Pepper, and more.

Yes, Skirt Steak With Balsamic Glazed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Balsamic Glazed Onions

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