Skirt Steak Stir-Fry Recipe

Name: Skirt Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces trimmed skirt steaks; 3 teaspoons soy sauce; 1 tablespoon peanut oil; 1 scallion, trimmed, minced; 1 -2 tablespoon finely slivered pared fresh ginger; 1 garlic clove, minced; 1/2 cup julienned red bell pepper; 2 ounces snow peas, strings removed (about 15); 4 ears bottled baby corn, cut lengthwise in half; 1 tablespoon oriental oyster sauce

Servings: persons

8 ounces trimmed skirt steaks
3 teaspoons soy sauce
1 tablespoon peanut oil
1 scallion, trimmed, minced
1 -2 tablespoon finely slivered pared fresh ginger
1 garlic clove, minced
1/2 cup julienned red bell pepper
2 ounces snow peas, strings removed (about 15)
4 ears bottled baby corn, cut lengthwise in half
1 tablespoon oriental oyster sauce

1
If there's time, place steak in freezer for 10-20 minutes to make slicing easier. Holding knife at 45-degree angle, thinly slice steak. Toss steak with 1 t. soy sauce in small bowl and let stand 10-20 minutes (while preparing vegetables).
2
Heat large wok or skillet over high heat 30 seconds. Add oil and swirl to coat surface. Heat just until oil starts to smoke. Add scallion, ginger, and garlic and heat until fragrant, about 20 seconds. Add beef and stir-fry until lightly browned, about 1 minute. Add pepper and peas and stir-fry just until pepper wilts, about 20 seconds. Stir in corn, remaining 2 t. soy sauce, and the oyster sauce. Cook and stir just until meat is cooked through, about 1 minute. Serve at once with rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces trimmed skirt steaks, 3 teaspoons soy sauce, 1 tablespoon peanut oil, 1 scallion, trimmed, minced, and more.

Yes, Skirt Steak Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Stir-Fry

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