Skirt Steak Fajitas

1. 1

   In a blender, add the orange juice, lime juice, oil, cilantro, cumin and salt. Puree the marinade until smooth.

2. 2

   Cut the steak small enough to handle on the grill. Place the skirt steak in a large ziploc bag.

3. 3

   Pour the marinade in the ziploc bag with the skirt steak and seal the bag.

4. 4

   Shake bag to ensure the marinade is evenly distributed.

5. 5

   Marinade from a few hours or overnight in the refrigerator.

6. 6

   Lightly oil the hot grill (can use outdoor or indoor grill).

7. 7

   Remove the steak from the ziploc bag and drain off the marinade. Sprinkle the Julio's seasoning (or any fajita seasoning) to both sides of the steak.

8. 8

   Grill streak for approximately 4 minutes each side, more or less depending on your temperature preference.

9. 9

   Remove steak from grill and let rest for about 10 - 15 minutes.

10. 10

    Thinly slice the steak against the grain on a 45 degree diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.