Show-Off Roast Pork – a delicious recipe with pork loin, butter, garlic, rosemary, fresh grated parmesan cheese, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together butter, prosciutto, garlic, rosemary, parmesan, and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).
2
Preheat oven to 350 degrees F.
3
Cut slits about an inch or so long and a half inch or so deep all over the top of the roast.
4
Spread butter mixture over the roast, using the handle of a spoon to get it into the slits you made earlier (very important).
5
(At this point, you can wrap roast in plastic and refrigerate overnight and up to 1 day.) Put prepared roast in a roasting pan, pour wine slowly over it, and cook for about 1 1/4 to 1 1/2 hours, depending on the size of the roast, basting about every 30 minutes or so with pan drippings.
6
Remove from oven, cover with aluminum foil and let rest for about 15 minutes.
384
kcal
Calories
22
g
Fat
28
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 boneless pork loin (2 to 3 pounds), 3 tablespoons softened butter, 3 ounces finely-chopped prosciutto, 2 -3 tablespoons finely-minced garlic, and more.
Yes, Show-Off Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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