Skirt of beef recipe Recipe

Name: Skirt of beef recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 100g skirt steaks; 1 Pinch of salt and pepper; 1 Splash of Rape seed oil to dress meat; 1 Clove of garlic; 1 Handful rough chopped parsley; 1 tbsp Heaped of small capers; 1 Lemon, juice & zest; 1 cup Rape seed oil; 300 g (10.6oz) Parsnips; 300 g (10.6oz) Maris piper potatoes; 50 g (1.8oz) Butter; 1 Splash of cream

Servings: persons

4 100g skirt steaks
1 Pinch of salt and pepper
1 Splash of Rape seed oil to dress meat
1 Clove of garlic
1 Handful rough chopped parsley
1 tbsp Heaped of small capers
1 Lemon, juice & zest
1 cup Rape seed oil
300 g (10.6oz) Parsnips
300 g (10.6oz) Maris piper potatoes
50 g (1.8oz) Butter
1 Splash of cream

1
Peel & boil parsnips and potatoes until soft and ready to mash.
2
Make a smooth puree with cream, butter & season to taste.
3
While the potatoes are cooking make the dressing.
4
Place all the ingredients in an empty jam jar, replace the lid and shake vigorously.
5
Check for seasoning.
6
Dress the meat with rape seed oil, salt & pepper.
7
Use a red hot skillet or frying pan, cook steaks each side for 1 - 2 mins.
8
Place a mound of potato & parsnip puree on plates.
9
Add sliced steaks, resting on top of puree, then spoon over dressing.
10
Serve immediately and enjoy the melt in the mouth steak!

1281

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 100g skirt steaks, 1 Pinch of salt and pepper, 1 Splash of Rape seed oil to dress meat, 1 Clove of garlic, and more.

Yes, Skirt of beef recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt of beef recipe

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