Skips Green Chili Stew Recipe

Name: Skips Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 garlic cloves, minced; 1 large onion, quartered; 1 1/2 lbs cubed pork (1/2 to 1-inch cubes); 3 cups chicken broth; 2 cups water; 1 teaspoon fresh ground pepper; 1/4 teaspoon crushed dried oregano, to taste; 1/2 teaspoon ground cumin, to taste; 1 teaspoon kosher salt; 2 (4 ounce) cans green chilies; 1 (15 ounce) can diced tomatoes (do not drain); 4 large potatoes, 1-inch cubed (steamed or boiled)

Servings: persons

2 tablespoons canola oil
2 garlic cloves, minced
1 large onion, quartered
1 1/2 lbs cubed pork (1/2 to 1-inch cubes)
3 cups chicken broth
2 cups water
1 teaspoon fresh ground pepper
1/4 teaspoon crushed dried oregano, to taste
1/2 teaspoon ground cumin, to taste
1 teaspoon kosher salt
2 (4 ounce) cans green chilies
1 (15 ounce) can diced tomatoes (do not drain)
4 large potatoes, 1-inch cubed (steamed or boiled)

1
Saute garlic and onions in oil till tender.
2
Add broth, water and pork bring to a low boil for 15 minute.
3
Skim of any fat or scum that forms.
4
Boil or steam potatoes in a separate pot or steamer, 15 minutes.
5
Add chilies, tomatoes, potatoes, and spices.
6
Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
7
Serve with warmed tortillas, (corn or flour) or corn bread.
8
HINT: You can use fresh peppers.

945

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 garlic cloves, minced, 1 large onion, quartered, 1 1/2 lbs cubed pork (1/2 to 1-inch cubes), and more.

Yes, Skips Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skips Green Chili Stew

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