Skippy Burgers

1. 1

   Preheat an outdoor grill for medium heat and lightly oil grate.

2. 2

   In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.

3. 3

   Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.

4. 4

   Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.