How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Steak With Pepper Corn Sauce?

You need 9 ingredients. The key ingredients include: 4 tsp. black cracked pepper, 4 (9 oz.) (3/4-inch) N.Y. strip steaks, 2 Tbsp. (1/4 stick) unsalted butter, 1/4 c. dry white wine, and more.

Is New York Steak With Pepper Corn Sauce suitable as meat & poultry?

Yes, New York Steak With Pepper Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Steak With Pepper Corn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steak With Pepper Corn Sauce Recipe

Name: New York Steak With Pepper Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. black cracked pepper; 4 (9 oz.) (3/4-inch) N.Y. strip steaks; 2 Tbsp. (1/4 stick) unsalted butter; 1/4 c. dry white wine; 1/4 c. brandy; 2 Tbsp. minced shallot; 4 garlic cloves, minced; 1 c. whipped cream; 3 Tbsp. sour cream

New York Steak With Pepper Corn Sauce – a delicious recipe with black cracked pepper, butter, white wine, brandy, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tsp. black cracked pepper
4 (9 oz.) (3/4-inch) N.Y. strip steaks
2 Tbsp. (1/4 stick) unsalted butter
1/4 c. dry white wine
1/4 c. brandy
2 Tbsp. minced shallot
4 garlic cloves, minced
1 c. whipped cream
3 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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New York Steak With Pepper Corn Sauce

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