How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Steak With Pepper Corn Sauce?

You need 9 ingredients. The key ingredients include: 4 tsp. black cracked pepper, 4 (9 oz.) (3/4-inch) N.Y. strip steaks, 2 Tbsp. (1/4 stick) unsalted butter, 1/4 c. dry white wine, and more.

Is New York Steak With Pepper Corn Sauce suitable as meat & poultry?

Yes, New York Steak With Pepper Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Steak With Pepper Corn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steak With Pepper Corn Sauce Recipe

Name: New York Steak With Pepper Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. black cracked pepper; 4 (9 oz.) (3/4-inch) N.Y. strip steaks; 2 Tbsp. (1/4 stick) unsalted butter; 1/4 c. dry white wine; 1/4 c. brandy; 2 Tbsp. minced shallot; 4 garlic cloves, minced; 1 c. whipped cream; 3 Tbsp. sour cream

Try this homemade New York Steak With Pepper Corn Sauce recipe the whole family will love. Made with black cracked pepper, butter, white wine and brandy…

This New York Steak With Pepper Corn Sauce relies on simple, everyday ingredients such as black cracked pepper, (1/4 stick) unsalted butter, dry white wine and brandy. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tsp. black cracked pepper
4 (9 oz.) (3/4-inch) N.Y. strip steaks
2 Tbsp. (1/4 stick) unsalted butter
1/4 c. dry white wine
1/4 c. brandy
2 Tbsp. minced shallot
4 garlic cloves, minced
1 c. whipped cream
3 Tbsp. sour cream

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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