Skipperlabskava

1. 1

   Cut meat into 1/4-inch thick slices and pound slightly.

2. 2

   Cut potatoes into thick slices.

3. 3

   Heat the butter and saute the onions in it.

4. 4

   Add the meat slices and brown on both sides.

5. 5

   Remove to a plate and add the hot water, salt and pepper to the frying pan. Stir well.

6. 6

   Using a casserole dish, layer the meat and potatoes; add the liquid from the frying pan and then the beer.

7. 7

   Bake at 375u00b0 for 1 hour or until meat is tender.

8. 8

   When ready to serve, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.