Skipper'S Shrimp Creole

Name: Skipper'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 bunch green onions and tops; 3 ribs chopped celery; 1 (1 lb.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 (10 1/2 oz.) can beef broth; 1 Tbsp. chili powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1 tsp. thyme; 1 tsp. crushed bay leaves; 2 Tbsp. Worcestershire sauce; 1 good dash hot pepper sauce (like Tabasco); 1 c. long grain rice; 1/2 c. chopped green pepper; 12 oz. shrimp

Eats Now Editorial Team · 471 kcal · Seafood

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Skipper'S Shrimp Creole – a delicious recipe with oil, green onions, celery, tomatoes, tomato sauce, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. oil
1 bunch green onions and tops
3 ribs chopped celery
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 (10 1/2 oz.) can beef broth
1 Tbsp. chili powder
1/2 tsp. salt
1 Tbsp. sugar
1 tsp. thyme
1 tsp. crushed bay leaves
2 Tbsp. Worcestershire sauce
1 good dash hot pepper sauce (like Tabasco)
1 c. long grain rice
1/2 c. chopped green pepper
12 oz. shrimp

1
Cook onions and celery in oil until tender.
2
Add celery, tomatoes, tomato sauce, broth, chili powder, salt, sugar, thyme, bay leaves, Worcestershire sauce and hot pepper sauce.
3
Cook 45 minutes, then add chopped green pepper and shrimp.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. oil, 1 bunch green onions and tops, 3 ribs chopped celery, 1 (1 lb.) can tomatoes, and more.

Yes, Skipper'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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