Low Country Boil

Name: Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salt; 3 lemons; 1 big strong onion; 1/2 stick butter; 1/2 can old bay; 1 old bay boil bag; 4 stalks celery; 30 red potatoes; 9 lb kielbasa; 24 corn; 7 lb snowcrab; 10 lb clams; 12 lb shrimp; 4 tbsp cayenne pepper - 6 for super hot, 2 med, 1 mild

Eats Now Editorial Team · 2815 kcal · Seafood

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Low Country Boil – a delicious recipe with salt, lemons, onion, butter, boil, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup salt
3 lemons
1 big strong onion
1/2 stick butter
1/2 can old bay
1 old bay boil bag
4 stalks celery
30 red potatoes
9 lb kielbasa
24 corn
7 lb snowcrab
10 lb clams
12 lb shrimp
4 tbsp cayenne pepper - 6 for super hot, 2 med, 1 mild

1
bring 10 gallons water to boil
2
add first 8 ingredients
3
return to boil
4
start watch
5
00 min - add potatoes and kielbasa
6
20 min - add corn
7
35 min - add snowcrab
8
39 min - add clams
9
40 min - add shrimp
10
42 min - add minimal ice to stop boil
11
52 min - serve for mild flavor
12
62 min - serve for medium flavor
13
72 min - server for max flavor

2815

kcal

Calories

Fat

255

Carbs

362

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup salt, 3 lemons, 1 big strong onion, 1/2 stick butter, and more.

Yes, Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2815 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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