Skip the Machine Peach Gelato

1. 1

   Cut peaches into very small pieces.

2. 2

   Arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.

3. 3

   Put frozen peach pieces in a food processor with the sugar and grind briefly.

4. 4

   Add mascarpone or yogurt and pulse until mixture is smooth.

5. 5

   Empty processor into a small container and freeze again, about 20 to 30 minutes.

6. 6

   If gelato freezes solid, process it briefly again before serving.

7. 7

   Note: Depending on the sweetness of the peaches, you may want to add more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.