How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 (46 ounce) cans v-8 vegetable juice, 3 cups water, 1 head cabbage, chopped, 1 stalk celery, chopped, and more.

Is Skinny Vegetable Soup suitable as soups & stews?

Yes, Skinny Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Vegetable Soup Recipe

Name: Skinny Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 ounce) cans v-8 vegetable juice; 3 cups water; 1 head cabbage, chopped; 1 stalk celery, chopped; 2 green peppers, chopped; 2 onions, chopped; 1 (4 ounce) can mushrooms; 1 cup fresh green beans; 3 chicken bouillon cubes; 4 carrots, sliced; 4 cooked boneless skinless chicken breasts, cubed (optional); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon dill weed

Warm up with this hearty Skinny Vegetable Soup recipe. Made with vegetable juice, water, cabbage and celery. Easy step-by-step instructions included.

This Skinny Vegetable Soup relies on simple, everyday ingredients such as water, head cabbage, chopped, stalk celery, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skinny Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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