How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 (46 ounce) cans v-8 vegetable juice, 3 cups water, 1 head cabbage, chopped, 1 stalk celery, chopped, and more.

Is Skinny Vegetable Soup suitable as soups & stews?

Yes, Skinny Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Vegetable Soup Recipe

Name: Skinny Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 ounce) cans v-8 vegetable juice; 3 cups water; 1 head cabbage, chopped; 1 stalk celery, chopped; 2 green peppers, chopped; 2 onions, chopped; 1 (4 ounce) can mushrooms; 1 cup fresh green beans; 3 chicken bouillon cubes; 4 carrots, sliced; 4 cooked boneless skinless chicken breasts, cubed (optional); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon dill weed

Skinny Vegetable Soup

Eats Now Editorial Team · 394 kcal · Soups & Stews

Skinny Vegetable Soup – a delicious recipe with vegetable juice, water, cabbage, celery, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skinny Vegetable Soup

How did you like this recipe?

Frequently Asked Questions