Skinny Strawberry Cheesecake Ice Cream – a delicious recipe with Milk, u00bc, Vanilla, Cream Cheese, whole Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
2
Pour chilled milk into a large mixing bowl. Whip until fluffy, about 40 seconds. Add the granulated sugar, slowly pouring it into the bowl and whip until combined. Add your vanilla extract and whip until combined. Place the bowl in the freezer for an hour.
3
In the meantime, place the cream cheese in a food processor and mix for 30 seconds, until creamy. Add strawberries and mix until all combined and smooth.
4
After an hour, pull out the ice cream from the freezer. Whip it for 1 minute, then add the strawberry mixture and mix until combined. Place the bowl back in the freezer for 1 hour. Whip the ice cream again on medium speed. The water in strawberries will make them freeze faster and they will be harder. You might have to let the ice cream sit on the counter for 15 minutes to soften before serving.
5
Scoop and enjoy!
6
Store leftovers in the freezer in a container with a lid.
7
NOTE: Before freezing the last time, you can add 2 medium strawberries, chopped, to your ice cream for strawberry bits. They will be frozen solid though, so it's up to your likings if you like frozen bits of fruit in your ice cream.
8
Ice cream technique adapted from Random Recipes.
261
kcal
Calories
12
g
Fat
32
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 13 ounces, fluid Evaporated Milk, 1/4 cups Granulated Sugar, 1 teaspoon Vanilla Extract, 4 ounces, weight Low-fat Cream Cheese, and more.
Yes, Skinny Strawberry Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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